I've been telling you guys about this special delicacy in my community: chiswa, prepared from white ants, and here it is -- photo. This particular ones are captured at night on an anthill, unlike the other white ants which are captured during daytime, and from anywhere not necessarily on an anthill.
A bokho bokho (local name) banana photo back home. The banana when mature, is ripened and then boiled without peeling first. Of course there are other ways of preparing it, but the one I've described is the most popular.